We bought a small cider press to process some of our excess apples. 3.5 liters of cider from 15 kilos of apples is now bubbling away fermenting.
Bike tourists from Paris and London.
This spruce blew down in storm Hans, at an oblique angle to the road we use to access the lower fields. We've started the process of clearing it out of the way.
Liege-style waffles made over the fire, and peaches grilled on the plate.








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