Blog Archive

Saturday, April 11, 2020

Easter weekend at Tullgarn



Dyeing eggs with onion skins. 




Fancy baked goods from a French chef de cuisine trapped at Tullgarn by the pandemic. And Hans's poppy-seed cake. 




Painting the outbuilding with Falu röd paint. 




We were gifted a wind-felled birch with a couple cubic meters of firewood in it. 






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