Bea was inspired by the latest season of "Sweden's Youngest Master Chef" and decided to make us dinner on Friday, a dish called "Biff Rydberg" that the contestants took on.
Diced blue potatoes, beef, onions.
Fried and served with an egg and pickled asparagus.
The pickled asparagus made another appearance at breakfast: as accompaniment to a concoction we call "Eggs Bangatan".
On Monday was the last scout group gathering of the year.
The kids had to undertake a number of challenges. Here they had to hammer nails into a block of wood.
Afterwards they got fruit salad.
Today parents gathered at Bea's school for a sort of pre-farewell. We got to see some of the art Bea's done during the year.
The class sang us some songs.
Then the kids got to play a little. Tara with Bea.
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